Crispy chickpeas, red pepper, olive oil

Marash pepper, black pepper, olive oil

Hot hummus, sucuk

Hot hummus, julienned pastrami, and butter sauce

Roasted red peppers, pomegranate molasses, walnuts, garlic, and breadcrumbs.

Fire-roasted eggplant, tahini, labneh, and olive oil

Shredded feta cheese, fresh basil, labneh, pistachios, Turkish chili, olive oil, and pine nuts

Eggplant, garlic, yogurt, walnut, and Marash pepper

Babaganoush, Muhammara, Girit Ezme, Atom, Hummus

Chunky tomatoes, cucumbers, dill, mint, parsley, feta, and olives tossed with vinegar dressing

Freshly chopped tomatoes, cucumbers, onions, green peppers, parsley, mint, and walnut, dressed with pomegranate molasses, olive oil, and lemon juice

Lettuce, cucumber, tomatoes, olives, feta cheese

Freshly boiled beets served over green salad, and goat cheese on top

Grape tomatoes, red onions, sumac, red pepper, olive oil, lemon juice, pomegranate molasses

Red lentils, potatoes, onions, and carrots, slow-cooked and puréed

Chicken and orzo simmered with tomato, peppers, and onions

Falafel served over a garlic yogurt sauce

Crispy fritters made with shredded zucchini, served with yogurt sauce

Fried cauliflower served with labneh sauce

Served with tomatoes, and fig jam

Crispy phyllo rolls filled with feta and kasar cheese, served with yogurt sauce

Crispy phyllo rolls filled with beef pastrami, and kasar cheese with spiced yogurt sauce

Bulgur shells filled with seasoned ground beef, served with yogurt sauce

Marinated calf's liver, fried, and served with onions

Shrimp sautéed with garlic, butter, and bell peppers

Thin, crispy flatbread topped with kasar cheese

Thin, crispy flatbread topped with kasar cheese, and Turkish sucuk

Thin, crispy flatbread topped with spinach, kasar cheese, and feta

Thin, crispy flatbread topped with seasoned ground beef, parsley, onions, garlic, and bell peppers

Served with basmati rice, and sauteed garlic vegetables

Mediterranean butterflied branzino, grilled with garlic sauce, served with mixed greens

Fresh grilled salmon, served with basmati rice, and mixed greens

Marinated chunks of chicken kebab, served with basmati rice, and grilled vegetables

Marinated chicken thighs, served with basmati rice, and grilled veggies

Hand-chopped chicken seasoned with fresh bell peppers, Marash pepper served with basmati rice, shepherd salad

Thinly sliced, seasoned beef and lamb, slow-roasted on a vertical spit, served with rice, and shepherd salad

Choice of coban salad or spring salad

Hand-chopped lamb seasoned with fresh bell peppers, Marash pepper served with basmati rice, shepherd salad

Choice of shepherd salad or spring salad

Chunks of beef steak kebab served with basmati rice, and grilled vegetables

Marinated lamb tenderloin kebap, served with basmati rice, and grilled veggies

Choice of shepherd salad or spring salad

Sliced fillet mignon with red onion, and bell peppers, served with rice, and mashed potatoes

Slowly cooked lamb shank in its juices over eggplant pure, served with basmati rice

Sauteed marinated lamb tenderloin with red, and green bell peppers served over creamy eggplant pureé

Wagyu beef, crumbled feta cheese, caramelized onion, signature sauce with crispy fries

Ground beef, onion, garlic olive oil, served with yogurt sauce

Eggplant, zucchini, potatoes, squash, and peppers in tomato sauce, served with rice

Hand-chopped chicken seasoned with fresh bell peppers, Marash pepper, wrapped in lavash bread and topped with yogurt sauce, served with basmati rice, shepherd salad

Hand-chopped lamb seasoned with fresh bell peppers, Marash pepper, wrapped in lavash bread and topped with yogurt sauce, served with basmati rice, shepherd salad

Sauteed chicken with cremini mushrooms over creamy eggplant pureé

Smoky char-grilled eggplant mixed with garlic yogurt, topped with lamb tenderloin

Marinated strips of veal served with crispy fried potatoes, garlic yogurt, and tomato sauce

4 pieces of lamb chops, marinated, and served with basmati rice, and grilled vegetables

Thinly sliced lamb and beef doner served over warm Turkish flatbread, topped with tomato sauce, and melted butter, with yogurt sauce on the side